Easy Orange Cake Recipe
Easy Orange Cake Recipe

Easy Orange Cake Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Please your palate with our Easy Orange Cake Recipe. Our Easy Orange Cake Recipe includes yummy JELL-O Orange Flavor Gelatin and fragrant orange zest.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1-1/2 cups sugar
4 eggs
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1-1/2 tsp. CALUMET Baking Powder
1 Tbsp. orange zest
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
3
Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.
Tip 3
How to Use Remaining JELL-O Gelatin
Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 240mg
10%
Total Carbohydrates 43g
16%
Dietary Fibers 0.6302g
Sugars 28g
56%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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