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Spicy VELVEETA® Bacon Skillet

Spicy VELVEETA® Bacon Skillet

35 Min(s)
35 Min(s) Prep
Taking your skillet mac and cheese game to the next level is easy—just add bacon, and diced tomatoes with green chilies!
What You Need
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6 servings
Original recipe yields 6 servings
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
2
Add tomatoes and water to skillet; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3
Stir in VELVEETA and bacon; cook, uncovered, on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 770mg
33%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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