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CHEEZ WHIZ-Baked Pimento Dip
CHEEZ WHIZ-Baked Pimento Dip

CHEEZ WHIZ-Baked Pimento Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.
What You Need
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18 servings
Original recipe yields 18 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimento s, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onion s, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
3
Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
4
Bake 20 min. or until heated through. Top with onions.
Kitchen Tips
Tip 1
Variation
Prepare omitting the bacon and onions.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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