Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.
What You Need
Original recipe yields 18 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimento s, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onion s, sliced
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Let's Make It
Heat oven to 350ºF.
Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through. Top with onions.
Prepare omitting the bacon and onions.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.