Cheesy Potato Nachos
10 Min(s)
10 Min(s) Prep
Make these easy Cheesy Potato Nachos with kettle-cooked potato chips and CHEESE WHIZ Cheese Dip. Bacon bits, sour cream, diced tomatoes, green onions, chiles and olives make Cheesy Potato Nachos even better.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups kettle-cooked ridged potato chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
2 green onions, sliced
1/4 cup sour cream
2 Tbsp. sliced black olives
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Ro*Tel is a product of ConAgra Foods, Inc.
TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.
Let's Make It
1
Spread chips onto microwaveable plate.
2
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 40 sec.; stir. Pour over chips.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with 1/4 cup sliced jalapeño peppers before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 490mg
21%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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