2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Heat oven to 375°F.
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Enjoy your favorite foods while keeping portion size in mind.
When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
42 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.