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Favorite Cheesy Green Bean Casserole
Favorite Cheesy Green Bean Casserole

Favorite Cheesy Green Bean Casserole

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
This green bean casserole is a favorite because it's delicious—but it doesn't hurt that it's also ridiculously easy to make!
What You Need
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10 servings
Original recipe yields 10 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen cut green beans, thawed, drained
1/2 cup slivered almonds
1 cup french-fried onions
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Let's Make It
1
Heat oven to 375°F.
2
Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 35 min. or until heated through, topping with onions for the last 5 min.
Kitchen Tips
Tip 1
Easy Cleanup
Wipe off any excess CHEEZ WHIZ mixture from top inside rim of casserole dish before baking for easier cleanup.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 610mg
27%
Total Carbohydrates 13g
5%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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