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Easy Praline Spiced Pumpkin Pie
Easy Praline Spiced Pumpkin Pie

Easy Praline Spiced Pumpkin Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
This easy-to-make praline pumpkin pie has a secret ingredient that gives it a unique and wonderful flavor. We'll give you five guesses what it is!
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup butter or margarine
1/2 cup chopped PLANTERS Walnuts
1/3 cup packed brown sugar
1/2 tsp. Chinese five-spice powder, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
1-1/2 cups cold milk
1/2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Melt butter in small saucepan on medium heat. Stir in nuts, sugar and 1/4 tsp. five-spice powder. Bring to boil. Cook and stir 30 sec. Spread onto bottom of crust. Cool.
2
Beat pudding mixes, remaining five-spice powder, milk and vanilla in large bowl with whisk 2 min. (Mixture will be thick.) Stir in half of the COOL WHIP. Spread over nut layer in crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.
Kitchen Tips
Tip 1
Size Wise
Since this pie makes 10 servings, it's the perfect dessert to serve at your next party.
Tip 2
Special Extra
Garnish with additional chopped PLANTERS Walnuts.
Tip 3
How to Store
Store any leftover pie in refrigerator.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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