Looking for a scrumptious (but simple) holiday dessert? Made with white chocolate pudding mix and canned pineapple, this creamy ambrosia fits the bill.
What You Need
Original recipe yields 10 servings
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup dried cranberries
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Let's Make It
Mix pudding mix, pineapple, marshmallows and coconut in large bowl until blended.
Stir in COOL WHIP and cranberries.
Refrigerate 1 hour.
Keeping it Safe
Keep cold foods cold (40ºF or less) and refrigerate perishables until ready to serve.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.