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Oven-Roasted Root Vegetables & Apples
Oven-Roasted Root Vegetables & Apples

Oven-Roasted Root Vegetables & Apples

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!
What You Need
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8 servings
Original recipe yields 8 servings
5 carrots (1/2 lb.), peeled
1 lb. parsnips, peeled, diagonally sliced
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. orange zest
1/4 tsp. ground red pepper (cayenne)
2 Gala apples, each cut into 8 wedges
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.
3
Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
4
Bake 20 min.
5
Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
140%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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