Name: Peppermint-Chocolate Trifle
Prep time: 35 min
Total time: 35 min
Yield: 18 servings
Ingredients: 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup powdered sugar; 1 qt. (4 cups) cold milk, divided; 1 tsp. peppermint extract; 6 drops red food coloring; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, melted; 1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookies, crushed; 2 starlight mints, crushed

3 Review(s)

35 Min(s)

35 Min(s) Prep

Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!

What You Need

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18 servings

Original recipe yields 18 servings

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup powdered sugar

1 qt. (4 cups) cold milk, divided

1 tsp. peppermint extract

6 drops red food coloring

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookies, crushed

2 starlight mints, crushed

Let's Make It

Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.

Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.

Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.

Kitchen Tips

Tip 1

Variation

Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese, fat-free milk and 2 pkg. (1 oz. each) JELL-O Zero Sugar Chocolate Flavor Instant Pudding.

Tip 2

Variation

This luscious dessert can also be prepared in a 13x9-inch dish.

Tip 3

Make Ahead

This showstopping dessert can be prepared in advance. Refrigerate up to 24 hours before serving.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 360mg

16%

Total Carbohydrates 43g

16%

Dietary Fiber 1g

Sugars 30g

60%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.