Name: Tortilla Brunch Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 doz. eggs; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 12 corn tortillas (6 inch); 4 green onions, sliced, divided; 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided; 1 jar (16 oz.) red salsa; 1/2 cup sour cream

0 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 doz. eggs

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

12 corn tortillas (6 inch)

4 green onions, sliced, divided

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

1 jar (16 oz.) red salsa

1/2 cup sour cream

Let's Make It

Heat oven to 375º F.

Blend eggs and cream cheese in blender until smooth.

Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.

Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.

Let stand 10 min. before serving topped with sour cream and remaining onions.

Kitchen Tips

Tip 1

Make Ahead

Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until center is set. Let stand 10 min. before serving as directed.

Tip 2

Serving Suggestion

For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 215mg

72%

Sodium 450mg

20%

Total Carbohydrates 16g

Dietary Fiber 2g

Sugars 4g

Protein 11g

22%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.