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Artichoke Mac and Cheese
Artichoke Mac and Cheese

Artichoke Mac and Cheese

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Treat your family to a gussied up version of a classic with Artichoke Mac and Cheese recipe. Artichoke Mac and Cheese includes garlic, four kinds of cheese, artichoke hearts, baby spinach and panko bread crumbs for extra crunch!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups cavatappi, uncooked
1/4 cup flour
2 cups milk, divided
2 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans (14 oz. each) artichoke hearts, drained, chopped
2 cups loosely packed baby spinach leaves
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup panko bread crumbs
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, shake flour and 1/2 cup milk in covered jar until blended; pour into medium microwaveable bowl. Stir in remaining milk and garlic. Microwave on HIGH 1 min.; stir. Microwave additional 1 to 2 min. or until slightly thickened, stirring every 30 sec. Gradually add to cream cheese spread in large bowl, stirring after each addition until cream cheese is completely melted and mixture is well blended. Add artichokes, spinach and 1/4 cup Parmesan; mix lightly.
4
Drain pasta. Add to artichoke mixture; mix well. Spoon half into 2-qt. casserole sprayed with cooking spray; sprinkle with 1 cup shredded cheese. Repeat layers. Top with combined bread crumbs and remaining Parmesan.
5
Bake 30 to 35 min. or until pasta mixture is heated through and top is golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 930mg
40%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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