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Cordon Bleu Chicken Casserole
Cordon Bleu Chicken Casserole

Cordon Bleu Chicken Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Combine everything they like about chicken cordon bleu all in one easy casserole. This Cordon Bleu Chicken Casserole is covered in crushed croutons.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 cups tightly packed baby spinach leaves
1 red pepper, cut into strips
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 cup croutons, coarsely crushed
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Let's Make It
1
Heat oven to 400°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with ham, cheese, spinach and peppers.
3
Mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
4
Bake 25 min. or until chicken is done (165ºF) and remaining ingredients are heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 500mg
22%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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