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Spiced Pumpkin-Chocolate Swirl Cheesecake
Spiced Pumpkin-Chocolate Swirl Cheesecake

Spiced Pumpkin-Chocolate Swirl Cheesecake

6 Hr(s) 15 Min(s)
25 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
Swirl to your heart's content with Spiced Pumpkin-Chocolate Swirl Cheesecake. You'll really knock their socks off with this one: it's got melted chocolate, fragrant pumpkin pie spice and creamy cheesecake. Pumpkin-chocolate swirl cheesecake may be your new Thanksgiving go-to dessert!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 can (15 oz.) pumpkin
4 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. pumpkin pie spice
10 KRAFT Caramels
2 Tbsp. water
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min.
3
Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add pumpkin; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure 2 cups batter into separate bowl. Add chocolate and cayenne; mix well. Add pumpkin spice to remaining batter; mix well.
4
Pour half the pumpkin batter into crust; cover with half the chocolate batter. Repeat layers; swirl gently with knife.
5
Bake 1 hour 20 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
6
Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until caramels are melted; stir until blended. Drizzle over cheesecake just before serving. Top with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Note
Since this show-stopping dessert makes 16 servings, it's the perfect dessert to serve at your next holiday party.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 310mg
13%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
170%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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