Make any occasion festive with this incredible Berry French Toast Bake. Layer Hawaiian bread and berries for a sweet and scrumptious start to your morning.
What You Need
Original recipe yields 12 servings
1-1/3 cups raspberries
1 cup blueberries
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups fat-free milk
8 egg s
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. vanilla
1/2 cup granulated sugar
1/4 tsp. ground cinnamon
10 slices Hawaiian sliced bread
1 Tbsp. powdered sugar
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Combine berries in medium bowl. Add dry gelatin mix; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.
Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries. Top with remaining bread and milk mixture; cover.
Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.
This delicious morning strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.