Citrus Ambrosia Salad
15 Min(s)
15 Min(s) Prep
Celebrate all kinds of citrus with this refreshing ambrosia salad. With oranges, grapefruits and clementines, this Citrus Ambrosia Salad has them all!
What You Need
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12 servings
Original recipe yields 12 servings
2 each navel oranges and red grapefruits, peeled, cut crosswise into thin slices
4 clementines, peeled, cut crosswise into thin slices
1/2 cup pomegranate seeds
1/2 cup light sour cream
2 Tbsp. honey
dash ground cloves
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Let's Make It
1
Cut orange and grapefruit slices into quarters; arrange alternately on large plate with clementine slices.
2
Top with marshmallows, coconut and pomegranate seeds.
3
Mix remaining ingredients; drizzle over fruit just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute orange juice for the honey.
Tip 2
How to Remove Peels from Citrus Fruit
Use small sharp knife to cut peel off fruit, cutting under peel to remove white membrane along with the peel.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
15%
Vitamin C
45%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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