These Mocha Crinkles are done in less than 30 minutes, and they're easy to make, thanks to instant coffee and devil's food cake mix.
What You Need
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup oil
1/4 cup MAXWELL HOUSE Instant Coffee
2 Tbsp. warm water
1 pkg. (2-layer size) devil's food cake mix
1/3 cup sugar
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Let's Make It
Heat oven to 375°F.
Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. Add cake mix and eggs; stir until mixture forms soft dough.
Use lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets.
Bake 10 min. or just until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
For stronger coffee flavor, increase instant coffee to 1/3 cup.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.