Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in morsels.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Mix remaining sugar and water until blended; brush onto cookies. Sprinkle immediately with crushed mints.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges of cookies are lightly browned.
Chop 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.); use instead of the chocolate morsels.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.