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Scary Dessert
Scary Dessert

Scary Dessert

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Truth be told, no kids at the Halloween party will really be scared by these creamy pudding desserts. But they'll appreciate the effort!
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 oblong vanilla creme-filled vanilla sandwich cookies, split in half and creme removed
suggested decorations: Chocolate sprinkles, orange sprinkles, cookies that look like the shape of gravestones, skulls or anything that can resemble a fun graveyard look.
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Let's Make It
1
Prepare Instant Puddings according to the instructions. When it is ready, add the pudding inside the mason jars about 1 inch each and put them in the fridge. Meanwhile, prepare the 3 different gelatins separately according to the instructions. Refrigerate until slightly thickened. Carefully add one gelatin color to the pudding in each jar (about 1/2 cup).
2
Take the jars to the fridge for 3 hours or until it is ready.
3
Before serving, spread a thin top of Cool Whip with the cookies and decorate in a creative way.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
For a Smaller Crowd
Prepare as directed using only 1 package of instant pudding, 3 cookies and 1/2 tub of COOL WHIP and spooning the remaining gelatins in small cups for any unexpected guest or for a quick snack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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