Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses. Mix 1-1/4 cups shredded cheese with the cream cheese and 1/4 cup bacon bits, then sprinkle remaining shredded cheese on top of dip for the last 5 min. of the baking time as directed in recipe.