No need to wait for summer to enjoy these spicy ginger-BBQ pork back ribs! They're oven-baked in a foil pack for no-fuss no-muss deliciousness.
What You Need
Original recipe yields 6 servings
3 lb. pork back ribs
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
1/2 cup water
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. grated gingerroot
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Let's Make It
Heat oven to 425ºF.
Rub ribs with Dry Rub. Place in center of large sheet of heavy-duty foil; bring up both long sides of foil. Double-fold short ends of foil to seal, leaving opening at top. Add water through opening; fold top to seal packet. Place on rimmed baking sheet sprayed with cooking spray.
Bake 1 hour or until ribs are tender. Meanwhile, mix remaining ingredients until blended.
Cut slits in foil packet, then carefully open packet. Remove ribs from packet; place ribs on cutting board. Discard foil.
Cut ribs apart; return to baking sheet. Brush with barbecue sauce mixture. Bake 15 min.
Serve with a crisp mixed green salad and hot steamed fresh vegetables to round out the meal.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.