You know the drill for crispy treats: You melt the marshmallows, stir in the cereal, and so on. This recipe takes it all one monstrous step farther….
What You Need
Original recipe yields 24 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) large JET-PUFFED Marshmallow s
6 cups crisp rice cereal
1-1/2 cups ready-to-spread vanilla frosting
few drops green food coloring
48 candy-coated chocolate pieces
48 JET-PUFFED Miniature Marshmallows
6 worm-shaped chewy fruit snacks, quartered
1 tube (19.28 g) black decorating gel
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Let's Make It
Melt butter in large saucepan on low heat. Add large marshmallows; cook and stir 10 min. or until marshmallows are completely melted and mixture is well blended. Remove from heat.
Stir in cereal. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool.
Mix frosting and food coloring. Cut cereal mixture into 24 bars; spread with frosting. Decorate with remaining ingredients as desired to resemble monster faces.
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Some ideas for making the monster faces include using the candy-coated chocolate pieces for the eye balls, halved miniature marshmallows for the teeth and fruit snack pieces for the scars. Add decorating gel as desired.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.