Melt butter in Dutch oven or large deep skillet on medium heat. Stir in flour until blended. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add vegetables and beer; stir.
Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
Stir in remaining ingredients; simmer, covered, 30 min. or until meat is tender. Remove and discard bay leaf before serving.
Serve over hot cooked egg noodles.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.