Halloween Trifle Dessert
1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Like most trifles, this Halloween dessert is easy to make and serves a crowd. Unlike other trifles, this one is served with eye-ball marshmallows.
What You Need
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20 servings
Original recipe yields 20 servings
For the Chocolate Fudge Cake
2 oz. BAKER'S Semi-Sweet Chocolate, chopped finely
1 box (2 layer) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs, room temperature
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
For the Filling
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
8-10 drops orange food coloring
Eye Ball Marshmallows
3 JET-PUFFED Marshmallows
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Let's Make It
1
For the Chocolate Fudge Cake
2
PREHEAT oven to 350 degrees F
3
COAT 13x9 pan with non-stick cooking spray
4
CHOP chocolate, set aside
5
BEAT together cake mix, dry pudding mix, eggs, sour cream, oil and water in a large mixing bowl until well blended
6
STIR in chopped chocolate
7
POUR batter into prepared pan
8
BAKE 40-50 minutes or until a toothpick comes out clean
9
REMOVE from oven and allow to cool
10
For the Filling
11
COMBINE milk and chocolate pudding according to directions on box
12
CHILL at least 5 minutes
13
COMBINE COOL WHIP Whipped Topping with Orange coloring, mix until well blended
14
Assemble Dessert
15
CUT cake into 1 inch squares, place single layer on bottom of clear serving bowl
16
TOP with 1/2 of pudding mixture, spread evenly on top of cake
17
TOP with 1/2 of COOL WHIP Whipped Topping, spread evenly on top of pudding
18
REPEAT layers
19
ADD Marshmallow Eyes just before serving
20
SERVE immediately or chill until ready to serve
21
Eye Ball Marshmallows
22
DRAW pupils onto Marshmallow with Food Writer
23
ADD blood veins
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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