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GEVALIA Coffee-Rubbed Steak
GEVALIA Coffee-Rubbed Steak

GEVALIA Coffee-Rubbed Steak

20 Min(s)
20 Min(s) Prep
A distinctive blend of espresso roast coffee, brown sugar and savory spices makes a flavorful rub for boneless beef strip steaks.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. GEVALIA Espresso Roast
1-1/2 tsp. brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. dried oregano leaves
1 tsp. black pepper
4 boneless beef strip steak s (1-1/4 lb.), 3/4 inch thick
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Let's Make It
1
Heat grill to medium heat.
2
Mix all ingredients except steaks; rub onto both sides of steaks.
3
Grill 6 to 8 min. or to medium doneness (160ºF), turning after 4 min.
4
Remove from grill. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using sirloin or T-bone steaks.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 70mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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