When it comes to setting out appetizers, consider these easy, cheesy bites topped with sweet chili sauce.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup sweet chili sauce
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Let's Make It
Cut cream cheese into 36 pieces; place in shallow serving bowl.
Top with sauce; mix lightly.
Refrigerate 1 hour.
Serve with assorted crackers, crusty bread slices or pita chips.
These simple appetizers can be refrigerated up to 24 hours before serving.
For a change of pace, spread softened cream cheese onto bottom of pie plate; top with sauce. Serve as a spread for crackers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.