Insert 1 lollipop stick into center of each donut hole.
Melt chocolate as directed on package. Dip pops in chocolate; place on parchment-covered rimmed baking sheet.
Refrigerate 1 hour or until firm.
At 20 servings, this fun recipe is great for a party or classroom celebration.
How to Store
Store in tightly covered container in refrigerator for up to 3 days.
After dipping the pops in the melted chocolate, garnish with your favorite sprinkles, chopped PLANTERS Nuts or toasted BAKER'S ANGEL FLAKE Coconut.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 1g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.