Blood Orange Upside-Down Cake
1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Why do pineapple lovers always get the upside-down cake fun? We're dedicating this glorious cake recipe to blood orange fans everywhere. Enjoy!
What You Need
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24 servings
Original recipe yields 24 servings
1-1/4 cups butter, softened, divided
3-1/4 cups sugar, divided
4 blood oranges, peeled, sliced
1 tsp. vanilla
6 eggs
3 cups flour
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Let's Make It
1
Heat oven to 325ºF.
2
Spread 1/4 cup butter onto bottom of foil-lined 13x9-inch pan. Combine dry gelatin mix and 3/4 cup sugar in medium bowl. Add orange slices, in batches; toss to evenly coat oranges with gelatin mixture. Arrange on bottom of prepared pan, overlapping if necessary to form even layer.
3
Beat cream cheese, vanilla, remaining butter and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour; pour over oranges. Place filled pan on baking sheet.
4
Bake 1-1/4 hours or until toothpick inserted in center comes out clean. Cool 15 min. Invert cake onto platter; remove pan and foil. Cool cake completely.
Kitchen Tips
Tip 1
Size Wise
This tasteful twist on a classic cake makes enough to serve a crowd at your next party or family gathering.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Serving Suggestion
This cake is equally delicious whether served warm or chilled.
Tip 4
Substitute
Prepare using navel oranges.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 140mg
6%
Total Carbohydrates 45g
16%
Dietary Fiber less than 1g
3%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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