Enjoy Restaurant-Style Orange Chicken without ever having to leave your home. Restaurant-Style Orange Chicken takes only 30 minutes to make. That's even less time than it takes to drive to your favorite Chinese place! Give our Restaurant-Style Orange Chicken a try today.
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 each orange, red and yellow pepper, cut into 1-inch pieces
2 green onions, thinly sliced
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Let's Make It
Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended.
Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. Top with onions.
Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Since this tasty, yet low-calorie and low-sodium, alternative to takeout provides both a good source of vitamin A and an excellent source of vitamin C from the colored peppers, it can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.