Grilled Pepperoni Pizza Supreme
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
You might think a supreme pizza would be a complicated dish to make. Not at all! Get out the ready-to-use crust and we'll take it step by easy step.
What You Need
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6 servings
Original recipe yields 6 servings
8 green pepper rings (1/2 inch thick)
3 onion slices (1/2 inch thick)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
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Let's Make It
1
Heat grill to medium heat.
2
Grill vegetables 5 min., turning after 3 min.
3
Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
4
Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.
Kitchen Tips
Tip 1
Substitute
Substitute 6 individual pizza crusts for the 12-inch pizza crust.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 590mg
26%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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