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Sour Cream & Salsa Spinach Dip

Sour Cream & Salsa Spinach Dip

2 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
2 Hr(s) Cook
Next time you make dip, go green—and creamy! Try it with this gloriously green spinach-salsa dip made with sour cream and Neufchatel cheese.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup sour cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 green onions, sliced
1 clove garlic, minced
1/2 tsp. pepper
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Let's Make It
1
Process ingredients in food processor until blended; spoon into serving bowl.
2
Refrigerate several hours or until slightly thickened. Let stand at room temperature 10 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables or your favorite whole wheat crackers.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
45%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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