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Warm Cinnamon Bread Pudding

Warm Cinnamon Bread Pudding

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Semi-sweet chocolate chunks are sprinkled onto a cinnamon bread pudding and baked until the pudding starts to bubble in the center.
What You Need
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12 servings
Original recipe yields 12 servings
5 cups cold milk
1 tsp. ground cinnamon
5 cups French bread cubes (3/4 inch)
1 cup semi-sweet chocolate chunks
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Let's Make It
1
Heat oven to 350°F.
2
Beat pudding mixes, milk and cinnamon in large bowl with whisk 2 min.
3
Add bread cubes; mix lightly to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with chocolate chunks.
4
Bake 45 to 50 min. or until pudding just starts to bubble in center. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Variation
Prepare using 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding for a great double-chocolate bread pudding.
Tip 2
Note
Store leftover bread pudding in refrigerator.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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