Beat pudding mixes, milk and cinnamon in large bowl with whisk 2 min.
Add bread cubes; mix lightly to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with chocolate chunks.
Bake 45 to 50 min. or until pudding just starts to bubble in center. Let stand 10 min. before serving.
Prepare using 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding for a great double-chocolate bread pudding.
Store leftover bread pudding in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.