Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.
What You Need
Original recipe yields 6 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 lb. lean ground beef
3/4 cup water
1 pkt. TACO BELL® Taco Seasoning Mix
2 cups tightly packed shredded lettuce
1 tomato, chopped
1 cup coarsely crushed tortilla chips
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Let's Make It
Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.