Blend chopped mangos, citrusy drink mix and ice to make these mangonadas! Icy Mangonadas for Two feature chamoy and are a Mexican-inspired must-try sipper!
What You Need
Original recipe yields 2 servings
1/2 cup water
2 cups frozen chopped mangos
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 cup ice cubes
1/4 cup chamoy sauce
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Let's Make It
Blend first 3 ingredients in blender until smooth.
Add ice; blend on high speed until thickened.
Spoon chamoy sauce into 2 glasses; top with mango mixture. Serve immediately.
Similar to a hot sauce, chamoy sauce is a bottled sauce found in most Hispanic supermarkets. It's great served over fruit, potato chips or nuts.
Made from mangos and chamoy sauce, mangonadas are spicy slushy drinks that come from the streets of Mexico. You can either drink them or eat them with a spoon - either way they are equally delicious.
Look for frozen chopped mangos in the frozen food section of your supermarket.
For a fun presentation, dip rims of empty serving glasses in additional chamoy sauce, then sprinkle with chili-lime seasoning. Fill glasses as directed. Serve with tamarind candy-wrapped straws.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.