Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
Bake 30 min. or until heated through.
Prepare using KRAFT Shredded Parmesan Cheese.
Squeeze some fresh lemon juice over the artichokes before serving.
You can feel good about serving this tasty vegetable-based appetizer to your friends and family as part of a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.