Simple 'Stuffed-Artichoke' Appetizer
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Meet your new favorite appetizer! It's all the deliciousness of stuffed artichoke without the hassle in our Simple 'Stuffed-Artichoke' Appetizer.
What You Need
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12 servings
Original recipe yields 12 servings
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise
1/4 cup Italian-seasoned panko bread crumbs
3 cloves garlic, minced
2 Tbsp. olive oil, divided
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Let's Make It
1
Heat oven to 425ºF.
2
Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
3
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Parmesan Cheese.
Tip 2
Special Extra
Squeeze some fresh lemon juice over the artichokes before serving.
Tip 3
Nutrition Bonus
You can feel good about serving this tasty vegetable-based appetizer to your friends and family as part of a healthful eating plan.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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