Explore this Bacon & Cream Cheese-Stuffed French Toast Recipe. This Bacon & Cream Cheese-Stuffed French Toast Recipe is a great mix of sweet and savory.
What You Need
Original recipe yields 8 servings
8 slices challah bread, 1-inch thick
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 slices cooked OSCAR MAYER Bacon, halved
1-1/2 cups milk
1/2 cup KRAFT Shredded Parmesan Cheese
1 cup maple-flavored or pancake syrup
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Let's Make It
Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Serve topped with syrup.
Omit bacon. Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.
Substitute Italian or French bread for the challah bread.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.