Prepare waffle batter as directed on package; stir in dry pudding mix.
Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
Slice bananas; spoon over waffles. Top with caramel sauce and nuts.
For best results, be sure to use a Belgian waffle mix.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using JELL-O Banana Cream Flavor or Vanilla Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.