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Fresh Berry Dutch Baby
Fresh Berry Dutch Baby

Fresh Berry Dutch Baby

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!
What You Need
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4 servings
Original recipe yields 4 servings
3 eggs
3/4 cup milk
3 Tbsp. butter, melted
3/4 cup flour
6 strawberries, sliced
1/2 cup blackberries
1 Tbsp. cornstarch
1/2 cup water
3 Tbsp. (about half of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin
2 tsp. fresh lemon juice
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Let's Make It
1
Heat oven to 425ºF.
2
Whisk eggs, milk and butter in medium bowl until blended. Stir in flour.
3
Pour into 9-inch deep-dish pie plate sprayed with cooking spray. Combine fruit; spoon half over batter in pie plate.
4
Bake 25 to 35 min. or until edge is puffed and center is firm. Meanwhile, whisk cornstarch and water in small saucepan until blended. Stir in dry gelatin mix. Bring just to simmer on medium heat; cook and stir 2 min. until gelatin is completely dissolved and mixture is thickened. Stir in lemon juice.
5
Serve pancake topped with remaining fruit mixture. Drizzle with gelatin mixture.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
How to Use Remaining Dry Gelatin Mix
Use remaining dry gelatin mix to prepare refrigerated gelatin as directed on package, using 1/2 cup each boiling water and cold water.
Tip 3
Serving Suggestion
Serve with a cold glass of fat-free milk.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 200mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 10g
20%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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