If they like Buffalo wings and they like Tex-Mex, try these tasty tacos. They're made with strips of tender boneless chicken breasts and all the fixins.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast s, cut into 1/2-inch-wide strips
3 Tbsp. Buffalo wing sauce
12 flour tortillas (6 inch), warmed
1/2 cup KRAFT Classic Ranch Dressing
2 stalks celery, thinly sliced
1/2 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 4 min. or until done, stirring frequently.
Stir in wing sauce; cook 2 min. or until heated through, stirring frequently.
Spread tortillas with dressing; top with chicken mixture, celery and cheese.
Balance this entrée with a mixed green salad and hot cooked rice.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.