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Buffalo Chicken Tacos
Buffalo Chicken Tacos

Buffalo Chicken Tacos

25 Min(s)
25 Min(s) Prep
If they like Buffalo wings and they like Tex-Mex, try these tasty tacos. They're made with strips of tender boneless chicken breasts and all the fixins.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast s, cut into 1/2-inch-wide strips
3 Tbsp. Buffalo wing sauce
12 flour tortillas (6 inch), warmed
1/2 cup KRAFT Classic Ranch Dressing
2 stalks celery, thinly sliced
1/2 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 4 min. or until done, stirring frequently.
2
Stir in wing sauce; cook 2 min. or until heated through, stirring frequently.
3
Spread tortillas with dressing; top with chicken mixture, celery and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this entrée with a mixed green salad and hot cooked rice.
Tip 2
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 950mg
41%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 32g
64%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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