Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with mayo.
Fill with arugula, eggs and pickles to make 4 sandwiches.
Substitute baby spinach leaves for the arugula.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.