Name: Steak, Bacon and Veggie Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 beef skirt steak (1-1/2 lb.); 1 Tbsp. A.1. Dry Rub Cracked Peppercorn; 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 2 small green peppers, chopped; 1 jalapeño pepper, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 8 flour tortillas (8 inch)

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50 Min(s) (incl. refrigerating)

30 Min(s) Prep

20 Min(s) Cook

Beef skirt steak, bacon and crunchy peppers make these spicy tacos a dream for meat-lovers and veggies-lovers alike!

What You Need

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8 servings

Original recipe yields 8 servings

1 beef skirt steak (1-1/2 lb.)

1 Tbsp. A.1. Dry Rub Cracked Peppercorn

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces

2 small green peppers, chopped

1 jalapeño pepper, sliced

1 onion, chopped

2 cloves garlic, minced

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

8 flour tortillas (8 inch)

Let's Make It

Cut steak across the grain into thin strips; toss with Dry Rub. Refrigerate 30 min. Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

Heat same skillet on high heat. Add half the steak strips; cook 2 min. or until evenly browned, stirring frequently. Remove from skillet. Place in medium bowl; cover to keep warm. Repeat with remaining steak strips.

Add peppers, onions and garlic to skillet; cook 5 min. or until vegetables are crisp-tender, stirring constantly. Stir in steak and bacon; cook and stir 3 min. Remove from heat.

Top meat mixture with cheese; cover. Let stand until cheese is melted; meanwhile, warm tortillas as directed on package.

Top tortillas with meat mixture.

Kitchen Tips

Tip 1

Serving Suggestion

Serve these delicious tacos with a side of hot steamed rice.

Tip 2

Substitute

Prepare using flank steak.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 70mg

23%

Sodium 720mg

31%

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 2g

Protein 25g

50%

Vitamin A

Vitamin C

15%

Calcium

15%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.