Rake in loads of compliments with our Creamy Coconut Flan recipe. The sumptuous taste of this Cream Coconut Flan is topped off with juicy strawberries.
What You Need
Original recipe yields 12 servings
1 cup sugar, divided
1/4 cup water
1 can (14 oz. ) coconut milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
3 strawberries, halved
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Let's Make It
Heat oven to 350° F.
Bring 1/2 cup sugar and water to boil in small saucepan on medium heat, stirring occasionally. Cook 6 to 8 min. or until deep golden brown. (Do not stir.) Pour into 8-inch square pan; tilt pan to evenly cover bottom with syrup.
Blend milk, cream cheese and remaining sugar in blender until smooth. Add eggs; mix just until blended. (Do not overmix.) Pour over syrup in pan; cover. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of smaller pan.
Bake 45 min. to 55 min. or until knife inserted in center comes out clean. Cool 10 min. Carefully remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate several hours or until chilled. Unmold onto plate just before serving topped with strawberries.
Balance out your food choices throughout the day so you can enjoy a serving of this flavorful flan.
Flan batter can be prepared ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before pouring into pan and baking as directed.
How to Unmold
Run sharp knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.