Place potatoes, onions, peppers and garlic in slow cooker sprayed with cooking spray; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.
Prepare using KRAFT Zesty Lime Vinaigrette Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.
Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the colorful red peppers and peas in this flavorful low-sodium dish provide vitamin C.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.