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Creamy & Colorful Coleslaw Recipe
Creamy & Colorful Coleslaw Recipe

Creamy & Colorful Coleslaw Recipe

2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Make your creamy, crunchy coleslaw recipe a colorful one, too! Try this crowd-pleasing Creamy & Colorful Coleslaw Recipe with red onions and fresh cilantro.
What You Need
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12 servings
Original recipe yields 12 servings
1 tsp. lime zest
4 cups shredded cabbage
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
8 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 cup slivered red onions
1/2 cup coarsely chopped fresh cilantro
1 jalapeño pepper, seeded, minced
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Let's Make It
1
Mix mayo, dressing and lime zest until blended.
2
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate 2 hours or until chilled.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Zesty Italian Dressing and orange zest.
Tip 2
Nutrition Bonus
This crunchy low-sodium coleslaw is high in vitamin C from the combination of cabbage and jicama.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
4%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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