Name: Mini Blueberry Cakes
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup fresh blueberries; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1/4 cup milk; violet paste food color

5 Review(s)

1 Hr(s) 25 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Try these charming and sweet Mini Blueberry Cakes for your next bake. So adorable, you'll want to wrap up Mini Blueberry Cakes to give as gifts!

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) yellow cake mix, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup fresh blueberries

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 cup powdered sugar

1/4 cup milk

violet paste food color

Let's Make It

Heat oven to 375ºF.

Reserve 1 Tbsp. dry cake mix. Use remaining cake mix to prepare batter as directed on package. Add dry pudding mix; beat 2 min. Toss blueberries with reserved cake mix; stir into batter. Spoon into 24 muffin pan cups sprayed with cooking spray.

Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Turn cupcakes upside-down.

Beat cream cheese, powdered sugar and milk in small bowl with mixer until blended. Tint to desired shade with food color. Spoon over cupcakes; let stand 15 min.

Kitchen Tips

Tip 1

Special Extra

Decorate with flower-shaped candies, piped frosting roses and/or fresh blueberries.

Tip 2

Food Facts

For best results, use only fresh blueberries when preparing these showstopping cupcakes.

Tip 3

For a Thinner Glaze

If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze until of desired consistency.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 25mg

Sodium 210mg

Total Carbohydrates 25g

Dietary Fiber less than 1g

Sugars 17g

34%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.