A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.
What You Need
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
Add COOL WHIP; beat on low speed just until blended.
Fluffy Lemon Frosting
Grate 1 Tbsp. zest and squeeze 2 Tbsp. juice from 1 lemon. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. Add COOL WHIP and lemon zest; beat on low speed just until blended.
Fluffy Chocolate Frosting
Melt 3 oz. BAKER'S Semi-Sweet Chocolate as directed on package; cool 10 min. Beat cream cheese, marshmallow creme and chocolate in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
Fluffy Toasted Coconut Frosting
Toast 1/2 cup BAKER'S ANGEL FLAKE Coconut. Prepare frosting as directed; gently stir in coconut.
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.