Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.
This luscious dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. dip and 3 cracker pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.