Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Greek Eggplant Dip

Greek Eggplant Dip

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Healthy Living
Tahini and fresh lemon juice give this Greek Eggplant Dip its terrific flavor. It gets its creamy texture from—what else?—Greek-style yogurt.
What You Need
Select All
24 servings
Original recipe yields 24 servings
2 eggplant s (2 lb.), peeled, cut into 1/4-inch-thick slices
3 Tbsp. KRAFT Greek Vinaigrette Dressing
1 cup plain nonfat Greek-style yogurt
2 Tbsp. tahini
2 Tbsp. fresh lemon juice
1/4 cup chopped pimento s
Add To Shopping List
Let's Make It
1
Heat grill to medium-high heat.
2
Brush eggplant with dressing. Grill 5 min. on each side or until tender; cool.
3
Chop eggplant coarsely. Reserve 1/2 cup; add remaining to blender. Add yogurt, tahini and lemon juice; blend until smooth. Spoon into medium bowl.
4
Stir in eggplant and pimentos.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup chopped fresh parsley just before serving.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group